Patisserie · Lambeth, London
Fine Crown Patisserie Menu & Prices
Here is what you can typically expect on the counter at Fine Crown Patisserie: 31 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Fine Crown Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £5.10 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £5.80 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte aux fraisesV £6.20 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Saint-HonoréV £7.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £6.80 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £6.65 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £2.25 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Croissant au beurrePopularV £3.05 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.50 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £2.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.55 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £3.80 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £3.75 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £4.00 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £41.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £44.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £23.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £149.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £38.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £28.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £30.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Chocolat chaudVGF £4.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.25 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.70 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £4.15 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Fine Crown Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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